Grilled Lemon-Oregano Chicken Drumsticks
admin | July 26, 2009
yield: Makes 4 to 6 servings
These are equally delicious hot off the grill or cold the next day.
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Ingredients
- 2 tablespoons fresh lemon juice
- 2 tablespoons coarsely chopped fresh oregano
- 2 garlic cloves, pressed
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons coarse kosher salt
- 1 teaspoon finely grated lemon peel
- 8 chicken drumsticks
Preparation
Whisk first 6 ingredients in small bowl. Season to taste with freshly ground black pepper. Pour marinade into 1-gallon resealable plastic bag; add chicken and seal. Turn bag to coat chicken. Marinate at room temperature 30 minutes or in refrigerator up to 2 days, turning occasionally.
Prepare barbecue (medium-high heat). Place chicken, with some marinade still clinging, on grill rack; grill chicken until cooked through and golden brown on all sides, turning frequently, about 30 minutes. Transfer to plates and serve.
Bon Appétit | August 2009
